Sunday Party Menu £38
STARTERS
Giant king prawns
Cooked in fresh chilli, garlic, butter sauce & sourdough
*Judges* baby back ribs or chicken wings
With barbecue sauce & sourdough
Goat cheese bon bons (v)(n)
Served with beetroot, pine nut, fresh figs & balsamic glace
Classic prawn cocktail
With Marie Rose sauce & sourdough
Cornish crab cakes
Served with mixed leaf & tartare sauce
Tempura prawns
Served with sweet chilli sauce
Crispy brie
Served with brioche & cranberry sauce
Parma ham
Served with mozzarella, fresh figs & balsamic glaze
MAINS
Slow cooked Suffolk pork belly
With Yorkshire pudding, roast vegetables, roast potatoes & gravy
32 Day dry aged rib of beef
With Yorkshire pudding, roast vegetables, roast potatoes & gravy
Roasted sea bass with beurre blanc
With Yorkshire pudding, roast vegetables, roast potatoes & gravy
Roasted Scottish salmon with beurre blanc
With Yorkshire pudding, roast vegetables, roast potatoes & gravy
Roast corn-fed chicken with lemon & thyme
With Yorkshire pudding, roast vegetables, roast potatoes & gravy
Seafood spaghetti or Seafood risotto (squid, prawns, scallops)
With fresh chilli, garlic & tomato sauce
Grilled lamb cutlets
Served with vegetables of the day, skinny fries & red wine jus
Tortellini of the day(v)(vg)
With tomato sauce & fresh basil
Aberdeen Angus burger or Chicken burger
Served with cheese, salad & skinny fries
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)